At your brunch... with your family!

To launch spring, what better than to gather with family or friends in front of a most succulent brunch for both the eyes and the mouth.

I have selected for you the musts to have on your table or on the lunch counter because standing up to chat is just as pleasant.

It's simple to brunch, it makes everything more collaborative! Why not ask your guests to bring their favorite local product or, even better, the one everyone is craving these days.

It's time to get out your beautiful little "kits" of dishes or simplify your life with disposable dishes, although a bit less eco-friendly. Since now we find superior quality, we can always wash it to give it a second life! We do the dishes in a group, it allows us to chat in front of the sink and to be efficient.

For the sweet tooth

If you don't know La Lichée yet, make it a point to discover them or introduce them to your guests during brunch. These 3 guys from Quebec and their grandmother's recipe from the Magdalen Islands will give you a totally different experience. Caramel in a different light! A ton of selections are available to you.

I also suggest you look at the spreads offered by Camerises Mistouk . Toasts will quickly become popular! I bet the haskap, apple and maple butter will find its toast.

For salty taste buds

I found the onion confit you can't live without. Who is behind this little salty pot? The Great Delicacy . A company whose profits "finance our project in schools to make school subjects a reality through food, and thus contribute to school perseverance". I suggest you pair it all with a good brie and a delicious baguette from the baker near you.

To quench our thirst for discovery

I want to dare! I therefore suggest that you offer your guests a sparkling Kombucha from Tchaga Kombucha. For neophytes, know that it is a sparkling drink, raw and alive, brewed by craftsmen, and this, direct from the Eastern Townships.

For the most classic among you, we opt for a coffee from the local Newland roaster. Let yourself be tempted by West Coast, a slow roast that discovers the aromas of Ethiopian and Colombian Arabica beans that come from the best producers.

For loving eyes

Highlight your latest purchases or treat yourself! You could choose to shop perfect items to decorate the house with Trois fois par Jour, such as this magnificent stoneware bowl .

Make people jealous

The product everyone will want to get: Organic Kliin 's Reusable Paper Towel. You can say goodbye to the famous paper towel rolls and be as trendy as in Europe, inspiration of the founder. I love the idea and the models are more than wow! For all tastes, I'm sure.

I want to end by showing you the origin of the word “brunch”: Brunch is a word that combines Breakfast and Lunch. We usually have brunch between 11 a.m. and 3 p.m., we add dishes to share, a little mimosa and certainly some sweets! It is in the form of a buffet that brunch is most often served to satisfy everyone's appetite and tastes.

It only remains for me to wish you an excellent brunch surrounded by the people you cherish!

Reviewed by Eveline

Review by Ariane November 2019