Integrating algae into our diet, thanks to Seabiosis
Most of us are familiar with the nori seaweed that wraps maki-sushi and some may have even tasted a wakame salad in a Japanese restaurant. But apart from that, seaweed is a food that remains little...
How to encourage local without spending
Would you like to encourage local, but your budget does not allow it? Don't worry; opening your wallet isn't the only way to support local companies. Here are some easy tips to support your favorit...
Joaillerie St-Onge, accomplice of your sweet moments
Each jewel is the testimony of an exceptional story, yours. La Joaillerie St-Onge wishes to share all these unforgettable moments with you! The family business founded over 40 years ago draws inspi...
Joanie Barriault created Twenty-six June at a time when her creative side was neglected. Immersing herself in her new life as a young adult, she had chosen to invest more time and energy in her wor...
An advent calendar like no other
This year, we are offering you a special holiday season guide: from December 1 to 24, every day we offer you the chance to discover a product offered by one of the members of Signé Local.
O'Neill Le Moussonneur: roasting your vocation in the monsoon
It has to be said that O'Neill – Le Moussonneur was first born out of a strong curiosity about the coffee available around the world. Through his interest in exchanging with producers international...
